Deep Dish Pizza Pan for Chicago Style

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. These pans can be stacked dozens high for easier transport, making them ideal for proofing dough as well. Crafted from pre-seasoned, hard anodized aluminum, they offer exceptional durability and a pate-free, water-based release coating for fast cooking and easy clean-up. Heat-safe up to 700 degrees Fahrenheit, these pizza pans eliminate the need for any pre-seasoning, thanks to their exclusive Tuff-Kote finish that provides permanent stick-resistance, making them safe for use with metal utensils and ensuring long-lasting performance.

The rolled rims of these professional-grade pizza pans not only enhance their strength and durability but also enable convenient stacking, allowing users to transport dozens of pans at once. This stackable design is particularly beneficial for proofing dough, as it allows for efficient utilization of limited space. Moreover, the lack of required separators makes these pans a more cost-effective option compared to some alternatives.

The pre-seasoned, hard anodized aluminum construction of these pizza pans ensures exceptional durability, while the pate-free, water-based release coating facilitates fast cooking and easy clean-up. The Tuff-Kote finish applied to these pans eliminates the need for any pre-seasoning, providing a permanent stick-resistant surface that is safe for use with metal utensils. This long-lasting performance, combined with the heat-safe rating of up to 700 degrees Fahrenheit, makes these pizza pans a reliable and versatile choice for professional and home kitchens alike.

In summary, these professional performance deep-dish self-stacking pizza pans offer a unique combination of features that cater to the needs of both commercial and home users. The rolled rims, stackable design, durable construction, and innovative release coating work together to provide an exceptional baking experience, while the elimination of pre-seasoning and the permanent stick-resistance add to the overall convenience and cost-effectiveness of these pizza pans.

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