Fat Daddio's 9x13x2 Inch Sheet Cake Pan

From the brand Your favorite bakery's favorite:

The bakeware you will love without the chemicals and coatings you don't. Founded in Los Angeles, CA in 1968, our family's natural aluminum bakeware became the standard for commercial bakeries, chefs, and private labels for many of the leading brands and distributors around the world. A Pacific Northwest company since 2006, we operate with the same family vision passed down through three generations. We combined the best materials and design to craft the ideal baking surface with our anodized aluminum bakeware.

Crafted for sheet cakes, Fat Daddio's ProSeries Sheet Cake Pans are versatile for many kitchen needs. Ideal for cakes, brownies, blondies, pastries and bar-type cookies. Seamless with square corners and straight sides. 1/2" rim for easy-handling. Safe for tomato and citrus-based foods. Perfect for casseroles, lasagnas, roasts and more. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.

Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, CFC's, PTFE's or PFOA's. The anodizing process is the reason Fat Daddio's Bakeware will never chip, flake, peel, pit or rust. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients.

Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments. The ideal baking surface, our 'Safe-Seal' anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.

By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking. Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE's or PFOA's. Nothing that can transfer, peel, flake or rust into your baking. These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.

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