Perforated Italian Bread Pan for Bakers

The USA Pan Italian Loaf Pan, measuring a full 16 x 8 inches*, provides home bakers with an easy way to bake warm, fresh, and flaky Italian bread. This 2-well perforated pan features a unique design that allows for even heat circulation, faster baking, and a crispy crust, ensuring your bread is baked to perfection without any burned or unevenly cooked areas.

The pan's surface is coated with a patented AMERICOAT Plus non-stick coating, which not only allows for easy clean-up but also ensures a truly effortless release of your baked items. Furthermore, the AMERICOAT Plus coating is PTFE, PFOA, and BPA-free, making it a safe and reliable choice for your baking needs.

With two easy-to-use molds, you can efficiently bake two Italian loaves at the same time, saving you time and effort. The perforated aluminum design of the USA Pan 2-well Perforated Italian Loaf Pan allows for superior heat conductivity, resulting in a delectable, delicate loaf of Italian bread that is perfect for your pizza or flawless sandwich.

Every USA Pan is proudly made in the USA and has been designed with the same high-performance features that commercial bakers enjoy. The Bundy Family-owned company, based in the Greater Pittsburgh, Pennsylvania area, has been producing high-quality bakeware for over 60 years, ensuring that your USA Pan bakeware is long-lasting, durable, and reliable.

USA Pan's professional-grade bakeware helps everyday home bakers produce professional-grade baked goods, allowing you to bake your best Italian bread in our uniquely designed perforated non-stick 2-loaf Italian Bread Loaf Pan. With the superior baking performance, easy release, and quick clean-up features, you can create crunchy, homemade Italian bread loaves with a crispy crust and a warm, soft inside.

*Dimensions represent cup size, not overall pan size.

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