Round Cake Baking Pan, 8 Inch, Shallow Cookie Pans, Layer Cake Pans with Wider Grips

The HONGBAKE round cake tin set is designed for both commercial and home use, featuring external dimensions of 8.8x8.8x1.25 inches and internal dimensions of 7.8x7.8x1.25 inches - perfect for baking layer cakes, cookies, pastries, pizzas, and vegetables.

The shallower design of this 8-inch cake pan facilitates the baking of thinner cakes, allowing you to experiment with various recipes. The completely flat bottom, devoid of any cluttered logos, provides an optimal surface for even baking.

Crafted with a focus on ergonomics and safety, the HONGBAKE round cake tin boasts a commercial-grade, reinforced wide grip that offers a better hold, even when using bulky kitchen towels or oven mitts. The one-piece seamless design, with no dead ends and rounded corners, ensures greater user safety and prevents finger injuries.

For a healthier baking experience, the nonstick surface is Whitford-reinforced for exceptional release, and the two-layer coating is free from harmful chemicals like PFOA, BPA, and PTFE, making it a safe choice. The smooth, nonstick finish not only makes cleaning a breeze but also protects against scratching, staining, and corrosion.

Constructed with 27% thicker carbon steel, this durable 8-inch cake baking pan set is built to last. The heavy-gauge carbon steel ensures stability, even heat distribution, and durability for years to come. The pan is heat-resistant up to 450°F and comes with a warranty against peeling.

In addition to the 8-inch round cake pan, the HONGBAKE collection offers a variety of other baking solutions to cater to your diverse culinary needs:

The 9-inch Springform Pan features a detachable base, allowing for easy cake release without sticking. The Angle Food Cake Pan, made of sturdy and durable carbon steel, is another versatile option.

The 4"/7"/9" Springform Pan Set, with its stainless steel buckle and detachable bottom, is a proven choice among professional kitchens and bakeries, ensuring a smooth and easy cake release.

For those seeking a square cake option, the 8x8 Square Cake Pan with commercial-grade reinforced wide grips provides the perfect combination of ergonomics and functionality.

Bakers looking to create fancy desserts can turn to the 9-inch Tart Pan, featuring a wavy ring design that helps shape tartlets, fruit pies, egg tarts, cheesecakes, quiches, and other delectable treats.

Lastly, the Small Roasting Pan/Rectangular Cake Pan with Rack is a compact and lightweight option, making it suitable for daily baking and cooking while saving valuable kitchen space.

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