Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
This Wilton four-cavity mini loaf pan allows you to bake four mini loaves of bread or individual 5.75 x 3 x 2.125-Inch meat loaves. The steel pan features four separate spaces, simplifying your baking and providing even heating. The non-stick coating of this four-cavity mini loaf pan ensures easy release of your baked goods.
Crafted from high-quality steel, this four-cavity baking pan measures 5.75 x 3 x 2.125 inches, ensuring long-lasting performance and reliability. With the ability to bake up to 4 mini loaves at once, this convenient steel loaf pan is perfect for bread, cakes, and more, making it a versatile addition to your kitchen.
The non-stick coating of the bread pan allows for hassle-free baking and easy food release, ensuring your delicious creations come out intact and ready to enjoy. Whether it's for family dinners or special gatherings, this mini pie pans is a cost-effective solution to elevate your baking game.
Cleaning the loaf pans for baking bread is a breeze thanks to the non-stick surface, allowing you to spend less time on chores and more time savoring your homemade treats.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Steel | ||||
brand | Wilton | ||||
color | Black | ||||
shape | Rectangular | ||||
product_dimensions | 3"D x 5.75"W x 2.12"H | ||||
capacity | 4 Cups | ||||
specific_uses_for_product | Oven-safe, Microwave Safe | ||||
occasion | Christmas, Wedding, Birthday, Valentine's Day | ||||
included_components | Mini Loaf Pan | ||||
item_weight | 1 pounds | ||||
is_oven_safe | Yes | ||||
is_dishwasher_safe | Yes | ||||
global_trade_identification_number | 00070896591012 | ||||
manufacturer | Wilton | ||||
upc | 070896591012 798527244693 | ||||
item_model_number | WI2105-9101 | ||||
customer_reviews |
| ||||
best_sellers_rank | #18,032 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #62 in Loaf Pans | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | September 27, 2010 |