Perforated French Bread Pan for Commercial Use

The Chicago Metallic Perforated French Bread Pan allows air to circulate freely around the dough, creating perfectly baked loaves with crisp, golden-brown crusts. Crafted from heavy-weight aluminum, this pan offers superior heat conduction and even baking, ensuring consistent results. The nonstick dual-coating helps the bread slide right off the pan, making it easy to remove and clean.

This generous-sized pan can accommodate up to 2 loaves at a time, measuring 16 inches in length, 9 inches in width, and 2.5 inches in height. The perforated design is a key feature, as it enables the air to circulate around the dough, resulting in a crisp and evenly baked crust.

For easy maintenance, the pan is dishwasher safe, although hand-washing is recommended. This durable and efficient baking pan is a must-have for anyone who loves to create delicious homemade French bread.

The Chicago Metallic Perforated French Bread Pan is a reliable and versatile tool for the home baker. Its heavy-weight aluminum construction ensures superior heat conduction and even baking, while the nonstick dual-coating simplifies the bread-removal process. The generous size and perforated design work together to produce perfectly baked loaves with a crisp, golden-brown crust. Whether you're an experienced baker or just starting out, this pan is sure to become a staple in your kitchen.

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