Monfish Loaf Pan w Lid Pullman Bread Pan 2.2lb Dough Aluminum Steel Commercial Grade Non-Stick Loaf Baking Pan

The Pullman loaf, also known as the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or less commonly, pain anglais. You can easily make loaf bread at home using this Pullman pan.

Please double-check the size of the large Pullman loaf pan with a lid to ensure it will fit in your oven. The size of the Pullman loaf pan with a lid is 13.75 x 5.5 x 4.75 inches, which is the external size.

It's important to note that the size on the photo may appear larger than the actual pan, as the pan has a larger open top than bottom. Additionally, our measurements are based on the external size, not the interior size.

This Loaf Pan with a Cover is perfect for making 2-lb loaf bread and slices of sandwich bread. The lid of the loaf pan is designed to slide from one end to the other, allowing you to achieve a good shape for your bread.

You can also use the pan without the lid to make traditional raised bread. The non-stick coating is food-safe and makes the pan easy to release and clean. The hole in the bottom is for air circulation during baking.

The pan can withstand temperatures up to 446 degrees Fahrenheit. Regular maintenance is required for the non-stick pan before baking. To maintain the pan, brush it with butter or oil, place it in a 300-degree Fahrenheit oven for 5 minutes, then wipe it with a tissue paper.

Be cautious of the hot lid when cooling the bread. To clean the pan, avoid using abrasive brushes and do not put it in the dishwasher or soak it in water, as this can shorten the pan's lifespan.

The Pullman loaf pan can be used with or without the lid to create different shaped loaves. When using the lid, you can make a rectangular loaf bread. Without the lid, you can bake a traditional raised loaf bread.

This Pullman loaf pan has three holes at the bottom, which is not a defect but a design feature for better air circulation during baking.

If you prefer a standard-sized loaf pan, you can check out our classic option. We also offer a set of various baking pans, including a quarter sheet pan, a hot dog bun pan, and a 12-cup donut pan and a 16-cup madeleine pan.

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