Norpro Cast Iron Stuffed Pancake Pan, 2 / 5cm Aebleskiver

The Norpro Aebleskiver Pan, with its measurements of 11.5" x 6.5" x 1" / 29cm x 16.5cm x 2.5cm and hole size of 2" / 5cm diameter and depth of .75" / 2cm, allows you to create the popular Danish treat Aebleskiver, or filled pancakes, in the comfort of your own home.

You can serve these delightful treats either sweet or savory, as the possibilities for fillings are endless. From fruit, jam, cream cheese, peanut butter, cheese, and chocolate, to meats like sausage, ham, or bacon, the options are truly limitless. Top them off with your choice of syrup, jam, or powdered sugar for a delightful and customizable experience.

The included recipes and instructions make it easy to get started. Heat the Aebleskiver pan on medium heat, grease each cup with a bit of butter, oil, or vegetable oil spray, and fill each cup about 2/3 full with the batter. Cook for approximately 1 to 1 1/2 minutes per side, flipping with a toothpick, until golden brown. Serve the Aebleskiver warm, with a sprinkle of powdered sugar.

For an optional variation, fill each cup only 1/3 full with batter, place a small amount of fruit in each cup, and cover with an additional 1/3 of batter.

Care for your cast iron Aebleskiver pan is simple. First, wash the new pan with hot, soapy water. Then, season the pan by coating the inside surface up to the rim with vegetable oil (such as peanut, grapeseed, or canola), and bake it in the oven at 350°F/175°C for about an hour. Remove from the oven, let cool, and wipe off any excess oil.

To clean the pan, use very hot water and a scrubbing brush. Avoid using soap, as it will require re-seasoning the pan after washing. When storing, spread a light coating of oil on the inside surface of the pan.

Norpro, founded in 1973, is dedicated to designing, manufacturing, and supplying the highest-quality kitchenware, produced with superior materials and craftsmanship. The Aebleskiver Pan is a testament to their commitment to providing innovative, high-quality products for cooking, preparing, and serving food.

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