USA Pan Nonstick 1 Pound Bread Loaf Pan, Aluminized Steel

The USA Pan 1 Pound Loaf Pan is an extremely versatile kitchen accessory that measures 8.5 x 4.5 x 2.75 inches*, providing home bakers with an easy way to bake a variety of delicious baked goods. Crafted with aluminized steel and heavy gauge steel construction, this pan allows for even heat distribution and maximum service life, making it a reliable choice for producing professional-grade baked goods.

The pan's unique fluted surface design facilitates air circulation and maximizes pan strength, helping to resist warping. This, combined with the patented AMERICOAT Plus non-stick coating, ensures easy clean-up and effortless release of baked items, whether it's quick breads, flawless pound cakes, super moist cornbread, or classic meatloaf.

Importantly, the AMERICOAT Plus coating is PTFE, PFOA, and BPA free, ensuring a safe and healthy baking experience. The pan also features a steel wire in the rim, providing extra strength and resistance to warping, further contributing to its durability and long-lasting performance.

USA Pan, a Bundy Family owned company based in the Greater Pittsburgh, Pennsylvania area, has been producing high-performance bakeware for over 50 years. Their professional-grade bakeware helps everyday home bakers achieve restaurant-quality results, making the USA Pan 1 Pound Loaf Pan a must-have for any kitchen.

To maintain the pan's appearance over time, it is recommended to use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher-fat foods. Additionally, it is essential to follow recipe instructions, grease and flour the pan as directed, and use only silicone, nylon, or wooden utensils, avoiding sharp metal tools.

The USA Pan 1 Pound Loaf Pan is an exceptional investment for home bakers, offering a versatile and durable solution for creating a wide range of baked goods with ease and consistency. Its high-quality construction, innovative design, and reliable performance make it a standout choice in the world of bakeware.

*Dimensions represent baking surface, not overall pan size.

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