WUWEOT Cast Iron Wedge Pan, Non-stick Round Corn Bread Skillet

The WUWEOT Cast Iron Wedge Pan is a versatile baking tool that can be used for a variety of baked goods, including scones, chocolate fudge, mini pasties, cornbread, polenta cake, mini egg cups, brownies, cupcakes, apple pies, and biscuits. With its 8-edge design, this pan ensures even heat distribution, resulting in a perfectly baked crust every time.

Crafted from high-quality cast iron, this pan is designed to be durable and long-lasting. The non-stick surface makes cleaning a breeze, and the cast iron material ensures that the pan won't dent, bend, or warp, allowing you to pass it down through generations.

While the pan comes pre-seasoned to prevent rust, it's recommended that you re-season it to achieve optimal non-stick performance. The extra-wide handles provide a secure and comfortable grip, making it easy to transfer the pan from the oven to the countertop.

Measuring 11 x 8.7 x 1.2 inches, this scone pan is versatile and can be used on a variety of cooking surfaces, including gas, induction, oven, broiler, grill, and even campfires or fire pits. The open frame design allows for easy handling and storage, making it a must-have for any baking enthusiast.

In addition to the Cast Iron Wedge Pan, WUWEOT offers a range of other high-quality home and kitchen products, including the Cast Iron Aebleskiver Pan, Nonstick Aebleskiver Pan, and Takoyaki Griddle, all designed to enhance your cooking and baking experience. As a young and dynamic brand, WUWEOT is committed to providing affordable, yet stylish and functional products to help you create a comfortable and enjoyable living space.

product information: